We are a husband and wife team with a passion for good quality food. We opened our hatch for the 1st time in October 2018. We have both worked in hospitality for most of our careers. Jamie has grown up surrounded by seafood with his dad being a fisherman in Kylesku. He has been a chef for many years and has a passion for good quality local seafood.
The Redshank was created by a need for another option for the takeaway scene in Inverness. We loved the idea of street food with a difference. We create menus with fresh fish from the waters around Scotland. We try creating gourmet fast-food from our little kitchen on wheels.
We change our menu every week with what is available from the fish markets. We source our meat and bread from local suppliers. We post on-line locations and the menu for the week. People then know where to find us and can plan ahead. We also know not everyone loves fish as much as we do so we create a dish for the meat eaters too.
Fish ‘n’ collect
We had to close the hatch on 'The Redshank' for a short time.
We knew it was the safest choice for our staff and our customers but out of the this came the idea for Fish 'n' Collect. We created it for us to continue to supply customers with great quality products in very unusual times.
We are limited in our service for our street food at the moment so we continue to give the customers 'The Redshank' quality they have come accustomed too through our Fish 'n' Collect service.
We don't just supply fresh fish but we also do readymade meals and meal kits. We have created kits like our infamous Kedgeree & Scallop tacos for you to try at home.
People have a bit more time now and are limited on how they shop so we try and change the offering every week so people can have a great choice of fresh local fish and home cooked dishes.
Inverness delivery Wednesday and Thursday
Out with Inverness Thursday
Collection at Evan Barron Rd. Tuesday to Thursday