Fish ‘n’ Collect
How it all came about....
We had to close the hatch on 'The Redshank' for a short time.
We knew it was the safest choice for our staff and our customers but out of the this came the idea for Fish 'n' Collect. We created it for us to continue to supply customers with great quality products in very unusual times.
We supply fresh fish locally sourced, a selection of ready made meals (the selection changes regulary) and our 'Redshank' meal kits. We have created kits like our famous Kedgeree & Scallop tacos for you to try at home.
We will continue to supply locally sourced fresh fish to the community through our collection and delivery service with things slowly returning back to the new normal.
We are a husband and wife team with a passion for good quality food. We opened our hatch for the 1st time in October 2018. We have both worked in hospitality for most of our careers. Jamie has grown up surrounded by seafood with his dad being a fisherman in Kylesku. He has been a chef for many years and has a passion for good quality local seafood.
The Redshank was created by a need for another option for the takeaway scene in Inverness. We loved the idea of street food with a difference. We create menus with fresh fish from the waters around Scotland. We try creating gourmet fast-food from our little kitchen on wheels.
We change our menu every week with what is available from the fish markets. We source our meat and bread from local suppliers. We post on-line locations and the menu for the week. People then know where to find us and can plan ahead. We also know not everyone loves fish as much as we do so we create a dish for the meat eaters too.