Hot Smoked Wester Ross Salmon


Beautiful & delicately smoked salmon.

Average weight 100g

12 in stock


In house hot smoked Wester Ross Salmon.
This is first cured and then hot smoked with beech flavoured chips.
Beech is a light, mild hardwood with a slightly nutty flavour and is a subtle companion to more delicate flavoured foods like fish. Its a great alternative to oak for salmon.

Additional information

Storage instructions

Keep refrigerated
See label for use by

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