Description

Homemade ready to reheat sauces based on ‘The Redshank’ recipes.
A choice of 2 flavours

Creamy tomato curry sauce
Garlic, white wine, parsley & cream sauce
Red Thai coconut sauce

Just add your fish or meat to the pan to cook and just before its ready add the sauce. Bring slowly to the boil and add your favourite sides to create a meal the whole family will enjoy.

Additional information

Storage instructions	Keep refrigerated See label for use by date
Reheating instructions	Add your sauce to your pan and reheat Pan fry or oven roast your fish If pan frying – just add the sauce to heat up with the fish in the pan just before the fish finishes cooking – if oven roasting just heat through the sauce on the hob and pour on our fish

Fish 'n' Collect

Sauces

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